---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GLAZED CORNED BEEF
 Categories: Main dish, Beef
      Yield: 8 servings
 
      5 lb Corned beef; cook according
           -to packaged directions OR
           -see my recipe

---------------------------GLAZE---------------------------
      8 oz Orange marmalade
    1/4 c  Brown sugar; more or less
      2 tb Dijon mustard; again, to
           -taste
 
  1. Cook the corned beef according to the directions on
  the package. This can be done a few days ahead or in
  the morning of the day you want to serve.
  
  2. Prepare the glaze by putting all of the ingredients
  into a small saucepan and melt together.
  
  3. Slather over the corned beef and put it into a 375
  degree oven for about a half hour, until warmed
  though. You can baste the corned beef with the
  remaining glaze.
  
  4. Slice THIN and serve with caraway
  cabbage...DELICIOUS!
  
  NOTE:  This has become one of our favorite second day
  holiday meals. It can also be served as an appetizer
  with small rounds of rye bread. it is delicious and a
  very easy company dish. Ellen brought this recipe to
  our dinner table.
  
  SOURCE: A Jewish Mother's Cookbook; Author, Elaine
  Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
 
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