*  Exported from  MasterCook  *

                           Flaky Beef Turnovers

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Beef top round -- boneless -OR-
   6       oz           Rib-eye steak -- boneless
   2       sm           Potatoes -- peeled, diced
   3       tb           Dry onion-soup mix
   2       tb           Ketchup
   1       ts           Worcestershire sauce
   1       tb           Fresh parsley -- chopped
  10       oz           Pkg frozen puff-pastry
                        - (6 shells)

  "It's important to cut Potatoes into very small pieces, so they get done by
  the time the pastry is brown."

  Preheat oven to 400 F (205 C). Trim beef; discard fat. Cut beef
  into cubes no larger than 1/2". In a medium bowl, combine beef,
  potatoes, soup mix, ketchup, Worcestershire sauce, and parsley. On
  a lightly floured board, roll out each pastry shell to a 7" circle.
  Spoon equal amounts or about 1/4 cup meat mixture on each
  rolled-out shell. Brush edges with water. Fold over; press with
  tines of a fork to seal. Cut several slits in top of each. Place on
  a baking sheet. Bake in preheated oven 20 to 25 minutes or until
  golden brown. Serve hot.

  Yield: 6 Turnovers
 

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