MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Egg Foo Yung
 Categories: Ground beef, Main dish
      Yield: 1 servings
 
    1/2 lb Ground beef, browned
    3/4 c  Chopped onion
      2 c  Chopped cabbage, or Bean
           Sprouts (canned or fresh)
      6    Beaten eggs
      1 ts Salt
 
  Mix everything (except sauce ingredients) together. Drop by 1/4
  cupfuls into hot, oiled frying pan. Push in as it cooks to form flat
  patties. Brown both sides. Service hot with sauce and rice.
  
  SAUCE:
  In small saucepan mix together:
  1/4 cup soy sauce, 1 tablespoon corn starch, 2 teaspoons
  sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken broth (may use
  water and chicken bouillon). Heat to boiling, stirring constantly.
 
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