*  Exported from  MasterCook  *

                          Curried Beef Stir-Fry

Recipe By     : Taste of Home - April/May 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tbsp          soy sauce
   3      cloves        garlic -- minced
   1      tbsp          minced gingerroot, or 1 tsp ground
   4      tbsp          vegetable oil -- divided
   1      lb            boneless sirloin steak -- cut into 1/8"strips
   1      lg            onion -- cut in 1" pieces
   1      med           green pepper -- cut in 1" pieces
   1      med           sweet red pepper -- cut in 1" pieces
   2      lg            celery ribs -- sliced
   1      c             cold water
   5      tsp           cornstarch
   2      tsp           curry powder
                        hot cooked rice or noodles

In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil.  Add beef;
toss to coat.  Cover and refrigerate for 15-20 minutes.  In a large
skillet or wok, heat remaining oil.  Stir-fry beef over medium-high heat
for 2-3 minutes.  Remove beef and set aside.  In the same skillet,
stir-fry the onion for 1 minute; add peppers and celery.  Stir-fry for 2
minutes; return beef to skillet.  Combine water, cornstarch and curry
powder until smooth; add to skillet.  Bring to a boil and boil for 1
minute, stirring constantly.  Serve over rice or noodles.

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