*  Exported from  MasterCook  *

               Matthew Kenney's Tunisian Chili-Crusted Beef

Recipe By     :
Serving Size  : 4    Preparation Time :0:10
Categories    : Main Course - Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 oz. each    beef fillets
   1      teaspoon      coriander seeds -- crushed
     1/2  teaspoon      white peppercorns -- crushed
   1      teaspoon      dried ancho chili powder
                        (or other chili powder)
   1      teaspoon      ground cumin
   2      tablespoons   olive oil
                        salt to taste

Preheat oven to 375.  Heat a large saute pan over high heat.  In a small
bowl, combine coriander, peppercorns, chili powder and cumin; place on
cutting board and roll beef fillets in herbs to coat well.  Add oil to pan.
 Sear beef on both sides about 4 to 6 minutes until well browned.  Slice and
serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments:  Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds &
Green Olives

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