MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef-Cabbage Rolls/clay Cooker
 Categories: Presscooker
      Yield: 4 Servings
 
    3/4 lb Lean ground beef
    1/8 lb Salt pork; ground
      1 c  Rice; cooked
      1 ea Egg; beaten
    1/2 ts Salt; pepper
     10 ea Large cabbage leaves
    1/4 c  Consomme
      2 tb Melted butter
 
    Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
  Put into clay cooker. Cover and place in cold oven. Turn temperature
  to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.
  
  From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14
  ~0700
 
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