*  Exported from  MasterCook  *

                                 Burritos

Recipe By     : Joyce Agler
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Pork & Ham
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      slices        pork steak -- cut up
   1      med           onion -- chopped
   1      lg can        tomatoes
   1      can           diced green chilies -- optional
                        water -- enough to keep moist
                        garlic powder -- to taste
                        chili powder -- to taste
   1      lb            hamburger
   1      jar           taco sauce
   1      can           refried beans
   1      pkg           flour tortillas
                        shredded cheddar cheese

Brown steak and onions.  Add tomatoes, green chilies, water, garlic powder
and chili powder to pork and onions.  Simmer 1 hour.  Brown and drain
hamburger.  Add taco sauce and refried beans to hamburger.  Put hamburger
mixture in flour tortillas; fold over and put in baking dish.  Pour pork
mixture over top.  Sprinkle with cheese.  Bake at 400 for 15 minutes.  Top
with shredded lettuce and tomatoes.

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