*  Exported from  MasterCook  *

                              BEEF BURGUNDY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Stew beef,cut into 2" cubes
     1/2   c            Flour
   2       tb           Vegetable oil
  12       sm           White onions,peeled
  12       oz           Fresh mushrooms,trimmed
     3/4   c            Burgundy wine
     3/4   c            Beef broth
   1                    Bay leaf
   1       t            Salt
     1/4   ts           Pepper

  In a sturdy plastic bag,combine beef and flour.Shake to coat well. In
  electric skillet with heat control set at 325 degrees brown beef
  cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until
  brown and mushrooms are dark.Add wine and broth.Bring to boil, stirring
  well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light
  goes out (simmer point).Simmer 1 1/2 to 2 hours, stirring
  occasionally,until meat is tender and sauce is thick.Makes 4 to 6 servings.
 


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