*  Exported from  MasterCook  *

                           Broiled Flank Steak

Recipe By     : The Progressive Farmer, Jan 1992
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Flank steak
   1                    Onion -- thinly sliced
   1       ts           Lemon zest -- grated
     1/2   c            Lemon juice
   2       tb           Sugar
   2       tb           Soy sauce
     1/2   ts           Salt
     1/2   ts           Dried whole oregano
     1/8   ts           Coarsely ground pepper
   1       tb           Butter -- melted

  Trim excess fat from steak; score steak on both sides in 1-1/2"
  squares. Place half of onion slices in a 12x8x2" baking dish. Top
  with steak and then remaining onion slices. Combine lemon rind and
  next 6 ingredients; pour over meat. Cover and refrigerate 8 hours,
  turning steak occasionally. Remove meat from marinade and place on
  a lightly greased rack in a broiler pan. Remove onion slices and
  discard marinade. Set aside. Broil steak 4" from heat 6 to
  8 minutes on each side.
  
  Cook reserved onion in 1 tb butter in a skillet until crisp-tender.
  To serve, slice steak across the grain into thin slices; top with
  onion.

  Posted by: Kim Lawton, Lexington, KY
 

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