*  Exported from  MasterCook  *

                                 Brisket

Recipe By     : 
Serving Size  : 1    Preparation Time :4:30
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    brisket -- 6 to 8 pounds
   1      tablespoon    kosher salt
   1      tablespoon    cracked black pepper
   1      teaspoon      garlic powder
   1      package       onion soup mix
   3      tablespoons   soy sauce
     3/4  cup           water

Brush brisket with soy sauce.  Season with salt, pepper and garlic
powder. Broil fat side up until seared.  Spread soup on top and moisten
with 1/4 cup water.  Pour remaining water into pan.  Roast at 325
degrees for 4 hours, basting every half hour, turning every hour and
adding additional water to pan as needed.  Allow brisket to set before
carving.


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