*  Exported from  MasterCook  *

                            Braciole (GMBW75C)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        UNFORMATED RECIPE

Hi, I make braccoli on occasion, I use thin sliced round steak,
pounded flat, and add garlic, parsley, oregano, bacon slices
(uncooked), raisins, salt, and pepper. I have heard of hard cooked
eggs and pine nuts but I do not use them. I roll the braccoli very
tight with white thread, (used for carpet sewing) and brown in olive
oil on all sides. I then add this to my tomato sauce, I don't use any
other meat in the sauce as this is quite rich. I usually make at
least 2 for each person and 2 for the pot. I get to eat the
leftovers! I slow cook the sauce and serve with rigatoni pasta with
mozarella and grated romano cheese. A good home made garlic and
cheese bread, a good bardilno (sp) wine and my sunday is pure heaven.


                   - - - - - - - - - - - - - - - - - -