---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Beef and Vegetable Loaf
 Categories: Main dish, Meats
      Yield: 6 servings
 
      2 lb Ground beef
    1/4 c  Kikkoman Soy Sauce
      4 sl Bread; shredded
      3 tb Instant minced onion
      2    Celery stalks
           -- finely chopped
      1 lg Carrot; shredded
      8 oz Tomato sauce
      1    Egg
    1/8 ts Tabasco pepper sauce
 
  Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
  Bake at 350 F. 1 hour, or until thoroughly cooked.  Drain liquid; let
  stand 10 minutes before slicing.
  
  Makes 6 to 8 servings.
  
  Source: DISCOVER COOKING with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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