MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Beef Tips (FGGT98B)
 Categories: Crockpot, Beef
      Yield: 8 Servings
 
    1/2 c  Flour
      1 ts Salt
    1/8 ts Pepper
      4 lb Beef or sirloin tips
    1/2 c  Chopped green onions
      4 oz Sliced mushrooms (2 c);
           - drained -OR-
    1/2 lb Mushrooms; sliced
 10 1/2 oz Can condensed beef broth
      1 ts Worcestershire sauce
      2 ts Tomato paste or ketchup
    1/4 c  Dry red wine or water
      3 tb Flour
      1    Buttered noodles
 
  Combine 1/2 cup flour with the salt and pepper and toss with beef
  cubes to coat thoroughly. Place in crock-pot. Add green onions and
  drained mushrooms. Combine with beef broth, Worcestershire sauce,
  and tomato paste or ketchup. Pour over beef and vegetables; stir
  well. Cover and cook on LOW setting for 7 to 12 hours. One hour
  before serving, turn to HIGH setting. Make a smooth paste of red
  wine and 3 tb flour; stir into crock-pot, mixing well. Cover and
  cook until thickened. Serve over hot buttered noodles.

  Recipe by Dee Penrod (FGGT98B)

  From: millern@redwood.cc.andrews.edu
  Date: 96-05-31 12:37:11 Edt
 
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