MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BBQ FLank Steak
 Categories: Beef, Marinade, Barbecue
      Yield: 6 servings

      2 tb Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Brown sugar; packed
      2 tb Soy sauce
      2 tb Olive oil
      1 cl Garlic; chopped
    1/3 c  Lemon juice
      2    Flank steaks
 
  Whisk together first 8 ingredients in bowl to make basting sauce.
  Place flank steaks in shallow pan (flank steaks are best if they
  are tenderized first). Pour sauce over steaks covering them well.
  Cover and refrigerate for at least 2 hours. Remove steaks from
  basting sauce and cook them over grill for about 3 to 5 minutes per
  side. Baste with additional sauce as desired.
  
  From: Irwin Solomon (JJGF65A)
  Time: 06/06 1:10 pm
 
  Posted by: Gail Russick (DTGT60B)
 
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