MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BASIL BEEF ROAST
 Categories: beef
      Yield: 6 servings
 
      3 lb Boneless chuck roast
      1 tb Vegetable oil
      1 tb Dried whole basil, crushed
      1    Small onion, ringed
    1/2 ts Garlic powder
    1/2 ts Pepper
      1 c  Hot water
 
  Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle
  roast with basil, garlic powder, and pepper; top with onion. Add hot
  water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or
  until tender. Remove from pan drippings to serve. From "The
  Progressive Farmer" January 1992.  
 
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