*  Exported from  MasterCook  *

                           Balsamic Flank Steak

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


  1 1/4 lb Flank steak, trimmed

    1/3    Cup, oil-based, bottled

           -Italian dressing

      3 tb Balsamic vinegar (or red

           -wine vinegar)

    1/4 ts Pepper

 

  Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.

  Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove

  steak from marinade. Discard any excess marinade. Broil steak 6 inches from

  heat for 4 minutes each side for medium-rare or to desired doneness. Let

  stand 5 minutes. Slice thinly across the grain.

 



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