*  Exported from  MasterCook  *

                           BEEF WITH ASPARAGUS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Flank steak -- membrane peeled
                        - OR Boneless Sirloin,
                        - thinly sliced against
                        - the grain into
                        - pieces 2-in long
                        -----MARINADE-----
   2       ts           Cornstarch
   1 1/2   tb           Chinese Rice Wine OR
                        - Dry Sherry
   2       tb           Light soy sauce
   3       tb           Peanut oil
     1/2   lb           Fresh Asparagus
                        - sliced diagonally
                        Salt -- to taste
   3       tb           Chicken broth

  COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
  oil in a wok over a high flame and stir-fry the beef long enough to brown
  it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
  of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and
  chicken broth and boil until the asparagus is tender-crisp (about 1
  minute). Add the beef and toss it with the asparagus to combine them. Serve
  the beef immediately.
 


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