------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Albanian Burger Steaks
Categories: Meats, Greek, Albanian
  Servings: 4

  1 1/2 lb Ground beef
      2 cl Garlic; minced 
      1    Egg
      2 sl Bread, soaked & squeezed 
    1/4 c  Onion; minced
      2 ts Salt 
    1/2 ts Black pepper
      3 tb Mint leaves; minced
           Mint leaves (garnish)

  Times staff writer Rose Dosti's mother adapted Albanian flavor
  preferences to American hamburger with these results.

  Combine beef, garlic, egg, bread, onion, salt, pepper, and mint.
  Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
  lightly greased skillet. Serve on hot plates and garnish with
  additional mint leaves, if desired.

  Los Angeles Times
 
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