*  Exported from  MasterCook II  *

                             Eggs Florentine

Recipe By     : Unknown
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs                             Brunch
                1

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         island eggs
   4      tablespoons   Pecorino Romano cheese
   3      tablespoons   olive oil
                        salt and pepper -- to taste
   1      pound         fresh spinach

   Heat oven to 350 degrees.
   Clean and drain spinach. Put oil in saucepan; when hot, add spinach.
Cover and cook until tender. Add salt and pepper. Arrange  spinach in 4
individual oven proof dishes. Break 1 egg over each  and sprinkle 1
tablespoon of cheese on each. Bake about 3 minutes until egg white is
firm but soft.

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