---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Eggs Baked in Sour Cream
 Categories: Cheese/eggs, Londontowne
      Yield: 4 servings
 
  1 3/4 c  Sour cream                          6 ea Eggs
    1/2 c  Dry bread crumbs                    1 x  Parmesan cheese, grated
    1/4 c  Butter                         
 
  In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
  butter. Slide raw eggs into this. Cover with remainder of ingredients and
  sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
  until eggs set, at 350 degrees.
  Mrs. James Olfson
 
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