*  Exported from  MasterCook  *

                           Eggs In Green Sauce

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Mayonnaise
   1       c            Sour cream or part yogurt
   1       md           Lemon -- juice of
   9       lg           Eggs -- hard cooked
     1/2   ts           Salt
     1/4   ts           Pepper
     1/2   ts           Sugar
   1 1/2   c            Fresh herbs such as dill,
                        - chives, parsley, tarragon --
                        - chopped

  Blend mayonnaise, sour cream, and lemon juice. Finely chop
  1 hard-cooked egg and stir into mayonnaise mixture. Season with
  salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.
  Blend with the sauce. Slice rest of the hard-cooked eggs in half
  and arrange in the sauce and serve.


                   - - - - - - - - - - - - - - - - - -