MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Angel Eggs
 Categories: Eggs, Herbs, Chilies, Vegetables
      Yield: 12 servings

     12 lg Eggs
    1/2 c  Mayonnaise or Miracle Whip
      1 tb Dijon mustard
      6    Sprigs fresh dill; more to
           - garnish
      2 tb Shallots; diced
    1/2 ts Hot smoked paprika
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Capers; rinsed

  Place 1 dozen eggs in a large pot. Fill the pot with
  cold water until it covers the eggs by about an inch.
  Bring the water to a boil; then reduce to a low simmer
  for 15 minutes. Remove the pot from the stove and place
  it in the sink. Run cold water into the pot for several
  minutes until the pot is full of cold water. Remove the
  eggs. Roll each egg to crack the shell and gently peel.

  With a sharp knife, cut each egg in half length-wise.
  Remove the yolks and place them in the food processor.
  Add the mayo, mustard, dill, shallots, paprika, salt,
  and pepper to the egg yolks. Puree until extremely
  smooth.

  UDD sez: you can us a fork or a whisk here to good
  effect here and save cleaning the food processor bowl
  and blade. A fork and a bowl clean up much more easily,
  msling the extra effort of getting everything oureed
  manually time well spent.

  Using a pastry bag and tip, or a zip-bag with one corner
  snipped off, pipe the yolk mixture into the hole of each
  egg. Sprinkle a few capers and extra chopped dill on
  each egg. Cover and refrigerate until ready to eat.

  Recipe by Sommer Collier

  RECIPE FROM: https://www.aspicyperspective.com

  Uncle Dirty Dave's Archives

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