*  Exported from  MasterCook  *

                          MEXICAN CORN SCRAMBLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Onion, chopped
   3       tb           Butter or margarine
   1       cn           (11 ounces) whole kernel
                        -corn with peppers,
                        -drained
   1       cn           (2-1/4 ounces) sliced ripe
                        -olives, drained
   8                    Eggs, lightly beaten
   1       c            Cubed fully cooked smoked
                        -ham or sausage
     3/4   c            Shredded cheddar cheese
                        -Tortilla chips
                        -Picante sauce

  In a medium skillet, saute onion in butter until
  tender. Stir in corn and olives. Add eggs; cook and
  stir over medium heat until eggs just begin to set.
  Add ham or sausage and cheese. Cook until eggs are
  fully cooked and cheese is melted. Serve with tortilla
  chips and picante sauce. Yield: 6 servings. From the
  files of Al Rice, North Pole Alaska. Feb 1994
 


                   - - - - - - - - - - - - - - - - - -