MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lockhart Smokehouse Deviled Eggs
 Categories: Eggs, Texas
      Yield: 12 Servings
 
     12 lg Eggs
           Jalapenos; diced (optional)
    1/3 c  Mayonnaise
    1/4 c  Brisket; finely chopped
           -(we've been known to
           -substitute jalapeno
           -sausage)
    1/4 c  Red onions; finely chopped
      1 tb House-made mustard or Dijon
           -mustard
      1 ts Sriracha or your favorite
           -hot sauce
           Salt
           Smoked paprika or cayenne
           -pepper
 
  Hard boil eggs, shell and halve them, separate whites and yolks
  carefully, making sure to keep the white halves intact.
  
  Cream together the egg yolks, some jalapenos if you're feeling
  devious, mayonnaise, brisket, onions, mustard, hot sauce, and salt to
  taste. Pipe a generous portion into each of the whites. And because
  we have a monster smoker just sitting around waiting for someone to
  stuff edible things into it, we smoke the eggs 3 to 4 minutes. A
  quick dusting of smoked paprika or cayenne on top and they're done.
  
  Note: despite its name, this restaurant is in Dallas.
  
  Recipe by Lockhart Smokehouse via foodnetwork.com
 
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