---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Salmon Scrambled Eggs
 Categories: Cheese/eggs, Fish
      Yield: 2 Servings
 
      4    Eggs
      1 tb Milk
    1/4 ts Dried dill weed
    1/8 ts Pepper
           Dash salt
      1 tb Butter or margarine
    1/4 c  Sliced green onions
      1    7 1/4 oz. can red salmon,
           -drained, bones and skin
           -removed, flaked
      1 oz (1/4 cup) shredded Jarlsberg
           -or Swiss cheese
 
  In medium bowl, combine eggs, milk, dill, pepper and
  salt; beat well. In medium nonstick skillet, melt
  butter over medium-low heat.  Add onions; cook and
  stir 2 to 3 minutes or until crisp-tender.  Add egg
  mixture; gently stir in salmon. Cook until eggs are
  set but still moist, stirring constantly.  Sprinkle
  with cheese; cover and cook 1 minute or until cheese
  is melted.  Serves: 2    Typed in MMformat by Cindy
  Hartlin  Source: Cooking for 2
 
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