*  Exported from  MasterCook  *

                               Curried Eggs

Recipe By     : Elizabeth Powell
Serving Size  : 2    Preparation Time :0:20
Categories    : Eggs                             Luncheon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      small         hard-boiled eggs -- shelled & warm
     1/4  cup           butter
     1/2  teaspoon      salt
     1/2  teaspoon      paprika
     1/2  teaspoon      black pepper
     1/2  teaspoon      curry powder

     Prick the eggs all over with a fork. Melt butter in small skillet and add
the eggs. Cook until light brown, rolling eggs in butter constantly. Sprinkle
salt and spices over eggs, shake skillet to coat eggs evenly and turn onto a
serving dish.

                   - - - - - - - - - - - - - - - - - -