*  Exported from  MasterCook  *

                            Fritatta (Sep, 96)

Recipe By     : Miriam P. Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Hors d'Oeuvres And Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      eggs          
     1/2  cup           parmesan cheese -- grated
                        salt and pepper -- to  taste
                        FILLING
   3                    tomatoes -- peeled and seeded
   1                    green bell pepper -- diced
   1                    red bell pepper -- diced
   1      to 2          onion -- diced
   2                    cloves garlic -- minced
     1/2  cup           green olives -- seeded and sliced
     1/2  tablespoon    oregano
                        olive oil
                        salt and pepper -- to  taste

1. Cook onions in oil until soft.
2. Stir in garlic and bell peppers,cook 3 minutes.
3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to
reduce liquid.
4.Whip eggs. Stir in cheese, salt and pepper.
5. Stir in filling into eggs.
6. Oil a baking dish or Pyrex.
&. Pour eggs mixture into dish.
9. Bake in 350 oven for 20 to 25 minutes.
10.Serve sliced at room temperature.

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NOTES : Other ingredients may be  used in the filling , such as mushrooms,
asparagus, artichoke, parsley, green onions and so on.