MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Zucchini Frittata
 Categories: Italian, Eggs, Cheese
      Yield: 4 Servings

      6 lg Eggs
      4 T  Butter or margarine
      1 md Onion, thinly sliced
      2 T  Chopped parsley
    1/3 c  Parmesan cheese
      1 T  Olive oil
      3 ea Zucchini, sliced thin
      2 ea Garlic cloves, chopped

  Beat eggs with salt and pepper in medium bowl. Melt 2 T butter with
  olive oil in heavy skillet. When butter foams, add onions and saute
  over medium heat. Add zucchini, parsley, and garlic until lightly
  browned. Remove zucchini with slotted spoon and stir into egg
  mixture. Melt remaining butter in skillet, when butter foams, add egg
  mixture and cook over medium heat for 5-6 minutes until bottom of
  frittata is brown. Place large plate on top of frittata and turn
  over. Cook 5-6 minutes on the other side. Serve hot.

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