---------- Recipe via Meal-Master (tm) v7.07
 
      Title: Impossible Vegetable Pie
 Categories: Main dish, Pies, Vegetables, Vegetarian
   Servings: 6
 
      2 c  Fresh broccoli or
           - cauliflower *
    1/2 c  Onion; chopped
    1/2 c  Green pepper; chopped
      1 c  Cheddar cheese; shredded
  1 1/2 c  Milk
    3/4 c  Bisquick
      3    Eggs
      1 ts Salt
    1/4 ts Pepper
 
  * Slice the cauliflower or chop the broccoli. A 10 oz pkg of frozen
    of either one can be used in the recipe in place of fresh, thawed
    and drained, but do not cook first!

  Heat oven to 400 F. Lightly grease 10" pie plate. Heat 1" salted
  water (1/2 ts salt to 1 cup water) to boiling. Add broccoli. Cover
  and heat to boiling. Cook until almost tender, about 5 minutes;
  drain thoroughly. Mix broccoli, onion, green pepper, and cheese in
  pie plate. Beat remaining ingredients until smooth, 15 seconds in
  blender on high speed. Pour into pie plate. Bake until golden brown
  and knife inserted halfway between center and edge comes out clean,
  35 to 40 minutes. Let stand 5 minutes before cutting. Refrigerate
  any leftovers.

  High Altitude:

  Cook fresh broccoli or cauliflower about 7 minutes.
  
  Recipe FROM: Bisquick Recipe Club

  Posted by: Lisa Crawley (TSPN00B)
 
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