MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SALMON-RICE PIE WITH OLIVE SAUCE
 Categories: Casseroles, Fish, Seafood
      Yield: 6 servings
 
      1 cn Salmon, flaked (15.5 oz)
      2 c  Rice, hot cooked
      2 tb Parsley, minced
      1 tb Onion, minced
    1/2 c  Celery, minced
      2 tb Lemon juice
      1 ts Salt
    1/8 ts White pepper
      3    Eggs, beaten
      5    Olives, pimiento-stuffed (opt)

MMMMM------------------------OLIVE SAUCE-----------------------------
      2 tb Butter
      2 tb Flour
      1 c  Milk
    1/4 ts Salt
    1/4 ts Mustard
    1/2 c  Olives, pimiento-stuffed, sliced
 
  1. Combine salmon with rice in a large mixing bowl.

  2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
  eggs.

  3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350 F.
  oven 45 minutes.

  4. Garnish with olive slices; serve in wedges with Olive Sauce.

  OLIVE SAUCE

  1. Melt butter in a heavy saucepan over low heat.

  2. Add milk slowly, stirring constantly, cooking until thickened.

  3. Remove from heat; add salt, mustard and olive slices.
 
MMMMM