*  Exported from  MasterCook  *

                         Cheddar Chicken Pot Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Cream of chicken soup
   1      cup           Milk -- divided
     1/2  cup           Onion -- chopped
   1      pkg           Cream cheese -- (3 oz) soft
     1/4  cup           Celery -- chopped
     1/4  cup           Carrots -- shredded
     1/4  cup           Parmesan cheese
     1/2  teaspoon      Salt
   3      cups          Chicken; cubed -- cooked
   1      pkg           Broccoli -- (10 oz) frozen
   1                    Egg
   1      tablespoon    Oil
   1      cup           Buttermilk complete pancake mix
   1      cup           Cheddar cheese -- shredded
     1/4  cup           Almonds; sliced -- optional

Preparation Time: 0:25

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream
cheese, celery, carrots, parmesan cheese and salt. Cook and stir
until the mixture is hot and cream cheese is melted.  Stir in the
chicken and broccoli; heat through. Pour into an ungreased 2 quart
baking dish. In a medium bowl, combine the egg, oil and remaining
milk.  Add the pancake mix and cheese; blend well. Spoon over hot
chicken mixture. Sprinkle with almonds if desired. Bake, uncovered,
at 375 F for 20 to 25 minutes or until golden brown.

Recipe by: Sue Klapper





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