MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crab Quiche
 Categories: Pastry, Cheese, Vegetables, Dairy, Seafood
      Yield: 8 Servings

      1    Sheet refrigerated pie
           - crust
      1 c  Ementhal cheese;
           - shredded, divided
    1/2 c  Red bell pepper; chopped
    1/4 c  Green onions; chopped
      1 tb Butter
      3 lg Eggs
  1 1/2 c  Half & half cream
    1/2 ts Salt
    1/4 ts Pepper
    3/4 c  Flaked imitation crabmeat;
           - chopped

  Set oven @ 450 F/232 C.

  Unroll crust into a 9" pie plate; flute edge. Line unpricked pastry
  shell with a double thickness of heavy-duty foil. Bake for
  5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle
  1/2 cup cheese over crust.

  Reduce heat to 375 F/190 C.

  In a skillet, saute red pepper and onions in butter until tender.

  In a large bowl, whisk the eggs, cream, salt, and pepper. Stir in
  the crab, red pepper mixture, and remaining cheese. Pour into
  crust.

  Bake for 30 to 35 minutes or until a knife inserted in the center
  comes out clean. Let stand for 15 minutes before cutting.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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