MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: California Tamale Pie
 Categories: Beef, Chilies, Vegetables, Cheese, Herbs
      Yield: 5 Servings

      1 c  Beef broth
    3/4 c  Corn meal
      1 lb Ground beef
      1 ts Chili powder
    1/2 ts Ground cumin
     16 oz Jar chunky salsa
 15 1/4 oz Can whole kernel corn;
           - drained
     15 oz Can black beans;
           - rinsed, drained
    1/4 c  Ripe olives; sliced
    1/2 c  Monterey Jack cheese;
           - shredded

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Fresh jalapeno slices

  In a 3 qt slow cooker, combine broth and corn meal. Let stand for
  5 minutes. In a large skillet, cook beef over medium heat until no
  longer pink; drain. Stir in chili powder and cumin. Transfer to
  slow cooker. Stir in the salsa, corn, beans, and olives. Cover and
  cook on low for 6 to 8 hours or until heated through.

  Sprinkle with cheese. Cover and cook 5 to 10 minutes longer or
  until cheese is melted. If desired, top with sour cream and
  jalapeno slices.

  Recipe by Patricia Nieh, Portola Valley, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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