MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Cottage Pies With Cheesy Potato Topping *
 Categories: Beef, Potatoes, Cheese, Vegetables, Herbs
      Yield: 4 Servings

MMMMM-------------------CHEESY POTATO TOPPING------------------------
      2 lg Potatoes; peeled, in chunks
    1/2 c  Tasty cheese; grated
    1/3 c  Milk; warm
  1 1/2 ts Butter (20 g)

MMMMM--------------------MINI SHEPHERD'S PIES-------------------------
      1 tb Olive oil
      1 lg Onion; fine chopped
      1    Carrot; fine chopped
      2 cl Garlic; crushed
     10 oz Beef mince (300 g)
      5 oz Mushrooms (150 g);
           - thin sliced
     14 oz Can diced tomatoes (400 g)
      1 c  Beef stock
      1 tb Worcestershire sauce
    1/2 c  Frozen peas
      1 tb Parsley; chopped
      2 ts Rosemary; fine chopped,
           - to serve

  Heat oil in a large frying pan on high. Saute onion, carrot, and
  garlic for 3 to 4 minutes until tender.

  Add beef mince and cook for 4 to 5 minutes, breaking up the lumps
  with the back of a spoon as it browns. Add mushroom and cook,
  stirring for 1 minute.

  Stir in tomatoes, stock and worcestershire sauce. Bring to the
  boil, then simmer on low for 15 to 20 minutes. Season to taste.

  Meanwhile, to make cheesy potato topping, place potato in a
  saucepan and cover with water. Bring to the boil, covered.
  Partially remove lid and cook for 10 to 15 minutes until very
  tender. Drain well. Return to pan. Add cheese, milk, and butter.
  Mash until smooth. Season to taste.

  Set oven @ hot, 200 C/400 F. Place four 1-cup ramekins on a baking
  tray. Stir peas, parsley and rosemary into mince mixture. Divide
  between ramekins.

  Top mince mixture with potato mixture. Bake for 20 to 25 minutes
  until golden. Serve with salad.

  * I have changed the name of the recipe from Shepherd's pies to
    Cottage Pies. Shepherd's Pies properly have lamb or mutton as the
    meat. Cottage Pies use beef. UDD

  Recipe FROM: https://www.womensweeklyfood.com.au

  Uncle Dirty Dave's Kitchen

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