MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Feta Quiche
 Categories: Dinner, Pies
      Yield: 6 Servings
 
      6 c  Fresh spinach leaves; packed
      1    Unbaked pie shell (10")
    1/4 ts Basil
      1 c  Feta cheese; grated or
           - crumbled
  1 1/2 c  Cheddar cheese; grated
      1 tb Unbleached white flour
      4    Eggs
  1 1/2 c  Light cream
      1 ds Paprika
 
  Preheat oven to 400 F. Steam spinach, press excess water out, and
  chop. Spread spinach on pie shell and sprinkle basil over it. Mix
  together feta and cheddar cheeses in medium-sized bowl. Toss flour
  into cheeses and spread over spinach in pie shell. Beat eggs well,
  add cream, and pour over cheese. Sprinkle with a dash of paprika.
  
  Bake 15 minutes. Lower heat to 325 F and bake 25 to 30 minutes
  longer, until golden and puffy. Allow to set 10 minutes before
  cutting.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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