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      Title: Clam Pie
 Categories: Dinner, Pies
      Yield: 6 Servings
 
           Pastry; for double crust pie
      1    Onion; chopped fine
      3 md Potatoes; chopped fine
      1 c  Hard clams; chopped fine
    1/8 c  Clam broth
      1    Egg; beaten
      1 tb Butter
      1 ds Pepper
 
  Cook onion, potatoes, and clam broth with a little water until
  tender. Add clams, well beaten eggs, pepper, and butter. Bake in a 9"
  pie plate between 2 crusts for 1 hour at 350 F.
  
  Cream sauce or drawn butter may be used for a sauce if one is desired.
  
  Recipe FROM:
  <https://archive.org/details/tried-and-terrific-cookbook-1973>
 
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