MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Potpie
 Categories: Poultry, Pastry, Potatoes, Vegetables, Dairy
      Yield: 12 Servings

      2 md Potatoes; peeled,
           - in 1" pieces
      3 md Carrots; in 1" slices
      1 md Onion; chopped
      1    Celery rib; diced
      2 tb Butter
      1 tb Olive oil
      6 tb A-P flour
      3 c  Chicken broth
      4 c  Turkey; cooked, diced
    2/3 c  Frozen peas
    1/2 c  Heavy whipping cream; +1 tb,
           - divided
      1 tb Fresh parsley; minced
      1 ts Garlic salt
    1/4 ts Pepper
      2    Sheets refrigerated pie
           - crust
      1 lg Egg

  Set oven @ 375 F/190 C.

  In a Dutch oven, saute potatoes, carrots, onion, and celery in
  butter and oil until tender. Stir in flour until blended; gradually
  add broth. Bring to a boil; cook and stir 2 minutes or until
  thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic
  salt, and pepper.

  Spoon into 2 ungreased 9" pie plates. Unroll crusts; place over
  filling. Trim crusts and seal to edges of pie plates. Cut out a
  decorative center or cut slits in crusts. In a small bowl, whisk
  egg and remaining 1 tb cream; brush over crusts.

  Bake until golden brown, 40 to 45 minutes. Let stand 10 minutes
  before cutting.

  Recipe by Laurie Jensen, Cadillac, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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