*  Exported from  MasterCook II  *

                            DEEP-DISH HAM PIE

Recipe By     : Lucinda Walker (Taste of Home Feb/Mar 97)
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
     1/4  cup           all-purpose flour
     1/2  teaspoon      salt
     1/4  teaspoon      ground mustard
     1/8  teaspoon      pepper
   1      cup           milk
   1      teaspoon      dried minced onion
   2 1/2  cups          cubed fully cooked ham
   1      cup           frozen peas -- thawed
   2                    hard-cooked eggs -- chopped
                        Pastry for single-crust pie (8 inches)

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until
smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2
minutes or until thickened. Stir in ham, peas and eggs. Pour into an
ungreased 8-in square or 11-in x 7-in x 2-in baking dish. On a floured
surface, roll pastry to fit top of dish; place over filling. Seal and flute
edges; cut slits in the top. Bake at 425F for 25 minutes or until crust is
golden brown and filling is bubbly.

YIELD: 6 servings

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NOTES : I always at least lightly spray my pans with a nonstick spray.  I
also usually just used minced onion instead of dried minced onion.