*  Exported from  MasterCook  *

                          Cheesy Chicken Quiche

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                     Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Corn oil
   2      lb            Chicken breasts -- boned,
                        - skinned
     3/4  c             Flour
     3/4  ts            Baking powder
     1/2  ts            Salt
   1      c             Evaporated milk
   2                    Eggs -- beaten
   1      c             Cheddar cheese -- shredded
   2      tb            Onion -- chopped
   2      ts            Dried parsley flakes

Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours, or on
High 3 to 4 hours, or until fork tender. Stir together flour, baking
powder, salt, milk, and eggs. The cheese, onion, and parsley is then
folded in.  Pour mixture over chicken and cook 1 hour on High.

Variation:

Add a 10 oz pkg frozen chopped thawed broccoli to chicken. Cook
chicken and broccoli together. Then pour in cheese, flour, and egg
mixture.

Yield: 6 Servings


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