*  Exported from  MasterCook  *

                  Zucchini Quiche With Tomato Topping

Recipe By     : One Million Recipes CD
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry -- for 1 lg or 2 sm pies
   3 1/2  c             Zucchini -- sliced 1/4" thick
     1/2  c             Onion -- chopped
   1      c             Milk
   1      ts            Salt
     1/2  ts            Oregano
     1/8  ts            Pepper
   2      c             Water
   2      c             Mozzarella cheese -- shredded
                        Topping:
   1      lg            Tomatoes -- cut into 1/4"
                        - lengthwise slices
   4      sm            Crackers -- crushed
     1/4  ts            Oregano
     1/4  c             Cheese -- shredded

Bring zucchini, onion, salt, and water in saucepan to a boil. Reduce
heat and simmer, uncovered for 8 minutes or until tender. Drain in a
colander. In a large bowl combine milk, salt, pepper, oregano, and
eggs and beat with wire whip until smooth. Add zucchini mix and
cheese. Stir gently to mix and pour into unbaked pie shell. Bake in
preheated 425 F oven for 15 minutes. Reduce heat to 350 F and bake
25 minutes.

Topping:

Mix crackers with shredded cheese and oregano. After quiche is baked,
place tomato slices on top in a circle. Sprinkle on cracker mix.
Return to oven until cheese melts.

Formatted by: Judy R.


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