*  Exported from  MasterCook  *

                              Tomato Quiche

Recipe By     : "One Million Recipes CD"
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pie shell -- 9 inch
                        Oil to saute
   2                    Tomatoes -- skinned and sliced
   2      teaspoons     Basil
     1/2  cup           Milk
   1                    Onion -- sliced
   1 1/2  cups          Cheese -- grated
   2      tablespoons   Flour
   3                    Eggs -- beaten
                        Salt to taste

Make pie shell by preferred recipe. Bake in preheated oven (400
degrees F) for 8 minutes. Meanmwhile, saute onion in oil until
soft--not brown. Put 1 cup of cheese in bottom of pie shell. Top with
onions. Sprinkle tomato slices with flour and basil and saute 1
minute on each side. Arrange atop onions. Combine eggs and milk and
pour over tomatoes. Salt to taste. Sprinkle remaining 1/2 cup cheese
on top. Bake for 10 minutes at 400 degrees F, then 15-20 minutes at
350 degrees F. Serve warm.

busted by Judy R. 


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