*  Exported from  MasterCook  *

                            Souper Easy Quiche

Recipe By     : One Million Recipes CD
Serving Size  : 6    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
  10 3/4  oz            Can condensed soup
     1/2  c             Light cream
   1      c             Cheese -- shredded
                        Meat
     1/2  c             Vegetable
   1                    Unbaked pie crust (9")
                        Ground nutmeg
                        Soup:
                        Cheddar cheese
                        Cream of mushroom soup
                        Cream of chicken
                        Cream of onion
                        Cream of celery
                        Cheese:
                        Sharp Cheddar
                        American
                        Monterey Jack
                        Swiss
                        Meat:
     1/2  c             Cooked ham -- diced
   6      sl            Bacon -- cooked, drained,
                        - crumbled
     1/2  c             Chicken -- cooked, diced
     1/2  c             Turkey -- cooked, diced
                        Vegetable:
                        Broccoli -- chopped, cooked,
                        - drained
                        Asparagus -- cut, cooked,
                        - drained
                        Mushrooms -- sliced
                        Spinach -- chopped, cooked,
                        - drained
                        Pie Crust:
   1      c             All-purpose flour
     1/2  ts            Salt
     1/3  c             Shortening
   2      tb            Water -- cold, up to 3 tb

In medium bowl, beat eggs until foamy. Gradually add soup and cream,
mixing well.

Sprinkle cheese, meat and vegetable evenly over pie crust. Pour soup
mixture over all. Sprinkle with nutmeg.

Bake at 350 F for 50 minutes or until center is set. Let stand
10 minutes before serving.

Yield: 6 Servings

To Make Pie Crust:

In medium bowl, stir together all-purpose flour and salt. With pastry
blender, cut in shortening until mixture resembles coarse crumbs. Add
cold water, 1 tb at a time, mixing lightly with fork until pastry
holds together. Form into a ball. On lightly floured surface, roll
dough to a 13" round. Transfer to 9" pie plate. Trim edge leaving
1/2" pastry beyond edge of pie plate. Fold overhang under pastry;
pinch a high edge. Flute edge.

Busted by Judy R.


                   - - - - - - - - - - - - - - - - - -