*  Exported from  MasterCook  *

                             Quiche Kenepuru

Recipe By     : One Million Recipes CD
Serving Size  : 6    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Flaky pastry
                        Filling:
   2                    Eggs
   2      ts            Mayonnaise
   1      tb            corn flour
                        Salt and pepper
     1/2  c             Cream or top milk
   1      pn            Marjoram -- generous
   1      sm            Onion -- very thinly sliced
   3      tb            Cheese -- grated
   8                    Mussels -- cooked or raw,
                        - chopped

Line a flan ring or pie dish with the pastry. Beat the egg until
blended, mix the corn flour to a paste with a little of the cream,
add remaining cream, salt, pepper, marjoram, and mayonnaise; mix to
blend. Sprinkle the onion and cheese on the pastry, add the chopped
mussels (the pieces should be bite sized). Pour the egg mixture over
the mussels. Bake at 400 F for 10 minutes, reduce oven temperature to
325 F and cook until filling has set when tested with a knife blade.
Takes about 10 extra minutes.

Yield: 6 Servings

Busted by Judy R.


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