---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Crawfish Pie
 Categories: Seafood, Dinner Pies
      Yield: 6 Servings
 
      1    Onion; diced
    1/4 c  Green onion; minced
      2 cl Garlic
    1/2    Bell pepper; diced
      2    Celery ribs; diced
    1/2 c  Butter
    1/2 ts Pepper
      1 c  Milk
      1 lb Crawfish tails;
           - coarsely chopped
    1/4 c  Parsley; minced
      1 tb Salt
    1/2 c  Bread crumbs; seasoned
    1/2 ts Red pepper
      1    Egg
    1/4 c  Tomato sauce
      1    Double pie crust (10")
 
Cooking time: 1 hour

Saute onions, garlic, bell pepper, and celery in butter until limp.
Add tomato sauce, crawfish, and parsley. Cook slowly for 10 minutes.
Turn off heat. Add bread crumbs, salt, pepper, egg, and milk then mix
well. Bake 35 to 40 minutes in 350 F oven. If you don't care for the
delicious mud bugs you may substitute shrimp.

Per serving: 290 Cal, 35 g fat, 18 mg Cholesterol
 
-----