*  Exported from  MasterCook II  *

                         Red and Green Tomato Pie

Recipe By     : Family-1948
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          9"            pastry
                        evaporated milk
   4      cups          red and green tomatoes -- sliced
   1 1/2  teaspoons     salt
     1/8  teaspoon      pepper
     1/3  cup           mayonnaise
     1/3  cup           Parmesan cheese -- grated
   1      clove         garlic -- minced

Line deep 9" pie pan with the pastry; crimp edges, and brush with 
evaporated milk. Bake in a very hot oven, 450 , 5 minutes. Fill shell 
with tomatoes, and sprinkle with salt and pepper. Mix remaining  
ingredients and spread on tomatoes. Bake in moderate oven, 350 , for 
40 minutes, or until tomatoes are done.

                   - - - - - - - - - - - - - - - - - -