MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Autumn Pot Pie Galette
 Categories: Poultry, Pastry, Greens, Vegetables, Herbs
      Yield: 4 Servings

      3 ts Unsalted butter
      1 lg Sweet potato; diced
      1    Green onion; chopped
      2 c  Swiss chard
      1 ts Garlic powder
      1 ts Dried oregano
      1 ts Dried sage
      1 c  Chicken broth
      3 tb Flour
  1 1/2 c  Chicken; cooked, shredded *
      1 c  Frozen peas
      1    Ready-to-Bake pie crust
      1 lg Egg; beaten

  Set oven @ 375 F/190 C.

  Meanwhile, melt butter in a large skillet over medium-high heat.
  Add sweet potatoes, green onion, and chard. Cook until chard wilts
  and potatoes start to soften, 3 to 5 minutes. Stir in garlic
  powder, oregano, and sage. Season with salt if desired.

  Whisk together broth and flour, then add to pan. Cook until
  thickened, stirring constantly, about 3 minutes. Remove from heat
  and stir in chicken and peas.

  Unroll crust onto parchment-lined sheet pan and top with filling
  mixture, leaving 1-1/2" bare edge along perimeter. Fold edge over
  filling, overlapping and pleating dough while leaving center
  uncovered. Brush dough with egg.

  Bake until crust is golden brown and filling is bubbling, 25 to
  30 minutes Let rest 5 minutes. Slice and serve.

  * a rotissiere chicken works perfectly here

  Recipe FROM: https://nourish.schnucks.com

  Uncle Dirty Dave's Kitchen

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