*  Exported from  MasterCook  *

                              Almond Quiche

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Onion -- chopped
   2      tb            Butter
   2                    Egg -- beaten
   1      c             Half and half
   1      c             Milk
   1      tb            Flour
     1/4  ts            White pepper
   1 1/2  c             Swiss cheese -- shredded
   1      c             Almonds -- sliced
   1                    Pie shell -- baked

Saute onion in butter until tender. In small bowl, beat together the
eggs, both milks, flour, and pepper until lightly frothy.

Stir in the cooked onion, cheese, and toasted sliced almonds until
well mixed.

Pour the mixture into a still hot baked pie shell. Bake at 325 F for
about 45 minutes.

When done, a knife inserted in the middle will come out clean. Let
stand for 10 minutes, slice, and serve.

Source: RecipeLu on Dec 31, 1997


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