---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Immpossibe Broccoli-Cheese Pie
 Categories: Vegetables
      Yield: 1 Pie
 
      1 lb Broccoli
    2/3 c  Onion; chopped
    1/4 c  Water
      4    Eggs; slightly beaten
  1 1/4 c  Milk
      4    To 6 drops Hot Sauce           
    1/2 ts Salt
    1/8 ts Fresh ground pepper
    1/8 ts Ground nutmeg
      1 tb Fresh parsley; minced
    2/3 c  Swiss cheese; shredded
    1/3 c  Parmesan cheese; grated

  Trim off large leaves of broccoli. Remove tough ends of lower
  stalks, and wash broccoli thoroughly; cut florets and stems into
  thin slices.
  
  Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
  cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing
  out moisture with paper towels.
  
  Combine next 8 ingredients. Stir in vegetables, and pour mixture
  into a greased 10" pie plate.
  
  Sprinkle with Parmesan cheese; bake at 350 F about 30 minutes or
  until set. Let stand 10 minutes.
  
  Yield: 10" Pie
  
  Recipe by Southern Living Annual Recipes, 1984

  From the cookbook files of: Deidre-Anne Penrod

  Posted by: Deidre Anne Penrod (FGGT98B), J.PENROD3 on GEnie
 
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