*  Exported from  MasterCook  *

                    Smoked Salmon & Goat Cheese Quiche

Recipe By     : The Dove's Nest Restaurant by Cindy Burch
Serving Size  : 10   Preparation Time :0:00
Categories    : Entree's & Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Recipe Basic Pie Crust Dough --
                        - see recipe
   1 1/2  c             Parmesan cheese -- grated
     1/3  lb            Smoked salmon
   3                    Green onions -- chopped
   8                    Eggs
   8      oz            Cream cheese -- softened
   2      oz            Goat cheese
   1 1/2  c             Evaporated milk
     1/2  ts            Pepper -- freshly ground
   2      tb            Fresh basil -- chopped

Line a 10" pie plate with the pie pastry, trimming and fluting the
edge. Bake at 350 F for 5 minutes or until partially baked.

Sprinkle with half the Parmesan cheese. Layer with the salmon and
green onions.

Beat the eggs, cream cheese, and goat cheese in a mixer bowl until
smooth. Add the evaporated milk and pepper, beating well.

Pour over the layers. Sprinkle with the remaining Parmesan cheese and
the basil.

Bake at 350 F for 1 hour or until a knife inserted in the center
comes out clean. Cool for 15 minutes before serving.

Note:

Our chef, Brant, and I love this sinfully rich quiche. We often make
it as a lunch special, but it is also great when prepared as
mini-quiches for hors d'oeuvre.


                   - - - - - - - - - - - - - - - - - -