MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Sweet Potato Fisherman's Pie
 Categories: Seafood, Potatoes, Vegetables, Herbs, Cheese
      Yield: 6 servings
 
      1 kg Sweet potatoes
      1 kg Whole whiting; cleaned
      1 lg Onion
      4 lg Eggs
      2    Cloves
    1/2 c  Dried parsley
    900 ml Milk
     50 g  Plain flour
    100 g  Cheddar cheese
        pn Nutmeg
      2    Bay Leaves
           Black Pepper
 
  Peel, chop, boil & mash the sweet potatoes.
  
  Put the fish in a deep pan, cover with bay leaves,
  onion, cloves & milk.
  
  Drain fish & onions in a sieve keeping the milk for the
  sauce.
  
  Hard boil & slice the eggs & cover the fish.
  
  Melt the butter in a pan.
  
  Add flour and stir in to make a paste.
  
  Slowly add the milk which you used to poach the fish,
  stirring to a paste before adding more.
  
  Add 80g cheese & stir in.
  
  Add parsley, nutmeg & pepper & cook for 4 minutes & pour
  over the egg covered fish.
  
  Spread the sweet potato mash over the sauce & sprinkle
  with cheese.
  
  Bake @ 200 C/400 F for 20 minutes.
  
  Recipe by Shawn Watson
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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